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GFOA of CT Winter 2020 Quarterly Meeting
February 13, 2020
    Aqua Turf
556 Mulberry Street
Plantsville, CT 06479
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Event Details:

The Government Finance Officers Association of Connecticut

PROGRAM AGENDA

Aqua Turf Club

www.aquaturfclub.com

Thursday, February 13, 2020

 

11:00 a.m. – 11:50 a.m.          REGISTRATION


11:50 a.m. – 12:50 p.m.         BUFFET LUNCHEON

      12:15 p.m. – 12:25 p.m.   President’s Welcome: Rob Buden, President, GFOA of CT

     12:25 p.m. – 12:45 p.m.    Luncheon Speaker: Karen Thomas, Certified Etiquette

                                                                                                                                               

1:00 p.m. – 2:30 p.m.         CONFERENCE PROGRAM - SESSION 1

      1:00 p.m. – 2:00 p.m.     "Top 5 Mistakes Made During and  Energy Performance

                                              Contract (and how to avoid them)"

                                      Kendra McQuilton, Chief Executive Officer, The EGG Group

 

      2:00 p.m. – 2:30 p.m.    "Connecticut's 2020 Energy Efficiency Programs and 

                                           How to Access Them"

                 Andy Brydges, Eversource Account Executive - Gov't Sector Energy Efficiency


2:30 p.m. – 2:50 p.m.       BREAK


2:45 p.m. – 4:20 p.m.      CONFERENCE PROGRAM - SESSION 2

      2:50 p.m. – 3:30 p.m.  “GASB Overview and Uodates"

                                        Hollis Hanson-Pollock, GASB Practice Fellow

       3:30 p.m. – 4:10 p.m.  "The Health Care Move to Value 101"

              Jeff Cross, Principal and Managing Consultant, One Digital Health & Benefits         

       4:10 p.m. - 4:20 p.m. Closing Remarks  


 4:30 p.m. – 5:30 p.m.      RECEPTION

 

 3.8 CPE credits are available by attending the aforementioned program.


    LATE REGISTRATION AFTER FEBRUARY 5TH REQUIRES CREDIT CARD PAYMENT AND $20 LATE FEE

    Refund Policy: request must be submitted in writing prior to the committal of a final count to venue.



      Member Registration $50                                        Non Member Registration $80

 



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